At Duck n Bao, the menu is a delightful journey through bold flavors and unique twists on classic Chinese dishes. As someone who's had the pleasure of reviewing their offerings, I can confidently say that each dish has been thoughtfully crafted to offer something extraordinary.
Starting with the appetizers, the Garlic Spicy Edamame is a perfect balance of heat and savory flavors that kick off the meal in style. For something more substantial, the Kung Pao Brussels Sprouts are a crispy, sweet-and-spicy indulgence, while the Minced Duck with Lettuce Wraps offers a savory and refreshing bite. You can’t go wrong with the Beef Jerky, a savory, perfectly spiced snack that pairs beautifully with any of their dipping sauces, from the Sweet & Sour Sauce to the house-made Chili Oil.
Dim Sum takes center stage with crowd-pleasers like the Pork Soup Dumplings and Shrimp & Pork Shumai. The Pan Fried Beef Bao is a standout, with a crispy golden crust and tender, flavorful filling. If you’re a fan of duck, the Peking Duck is an absolute must-try, with options for a whole or half duck, served alongside additional pancakes and duck sauce that elevate the experience.
The main dishes are a true representation of Duck n Bao's ability to blend tradition with creativity. The Kung Pao Chicken offers a punch of flavor, while the Crispy Spicy Chicken and General Tso's Chicken are perfect for those who love a little extra kick. The Tea Leaf Smoked Pork Ribs are tender and smoky, and the Braised Pork Belly with Quail Eggs is a comforting, rich dish. The seafood options, like the Salt & Pepper Calamari and Poached Fish Fillet with Tofu, offer fresh, perfectly seasoned choices.
Each dish is made with high-quality ingredients and presented beautifully, making Duck n Bao a must-visit spot for anyone craving an unforgettable dining experience. Whether you're indulging in their Fried Rice Combo Tray or savoring the delicate Mapo Tofu, every bite promises to be a delightful adventure.